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  • Specialties

  • Loin of pork with chips

  • Veal kebab with garnish

  • Veal Escalope with Garnish

  • Meatballs in pepper sauce

  • Meatballs with chips

  • Goulash with chips

  • Fillet of chicken with chips

  • Chicken kebab

  • Large Chop of Veal

  • Special Grilled Meet

  • Tenderloin of Veal Stroganoff

  • Tenderloin of Veal Roquefort

  • T-Bone “50th Anniversary”

  • Shoulder of suckling lamb

  • Chicken,pork fillet and pineaple kebab

  • Iberian Pork fillet steak kebab

  • ½ Chacoal – boiled chicken

  • Grilled Angler-Fish

  • Turbot Malagueña Style

  • Salmon with cream

  • Angler Fish “50th Anniversary”

  • Red Snapper Andalusian style

  • Sole with asparagus cream

  • Grilled / Bbq Gilt – Head

  • Grilled / Bbq Sea Bass

  • Grilled / bbq Fish kebab

  • Grilled Salmon

  • Grilled Gilt – Head

  • Sole a la Meunière

  • Grilled Sole with Garnish

  • Grilled swordfish with Garnish

  • Turbot

  • Grilled baby squids

  • Whitebait with eggs and s.peppers

  • Deep Fried Whitebait (chanquetes)

  • Assorted Fried Fish “El Velero”

  • Grilled Squid,Potatoes

  • Grilled Red Snapper with Potatoes

  • Fried Red Snapper with Salad

  • Cuttle fish

  • King Prawns

  • White Prawns

  • Scarlet Shrimp

  • Norway Lobster

  • Prawn in spicy Garlic sauce

  • Steamed Mussels

  • Clams

  • Long-thin Clams

  • Grilled Sardines

  • Russian salad

  • Octopus Galician style

  • Marinated Anchovies

  • Greek Cheese Salad

  • Special Salad

  • Roast Pepper Salad

  • Roquefort Salad

  • Seafood Salad

  • Prawn Cocktail

  • Spanish Omelet

  • Fried Aubergines with Cane Honey

  • Melon with Ham

  • Cheese Portion

  • Portion of cured Ham

  • Scrambled eggs,asparagus and prawns

  • Lasagna

  • Spaghetti Carbonara

  • Spaghetti pil – pil

  • Spaghetti

  • Cream of mushroom soup

  • Shellfish Soup

  • Tomato Soup

  • Cold Vegetable Soup

  • Eggs with bacon

  • Egss with sausage & chips

  • English Breakfast

  • Special Sirloin Steak

  • Sirloin Steak Garnish

  • Pork Spare ribs

  • Tenderloin of Veal “El Velero”

  • Iberian Pork Fillet Steak with Garnish

  • Pork Chop with Garnish

  • Tenderloin of Veal

  • Deep fried Baby Squids

  • Deep fried Squid rings

  • Marinated fish

  • Deep fried fresh Anchovies

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