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Fish & Shellfish
Meat
Salads
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Specialties
Loin of pork with chips
Veal kebab with garnish
Veal Escalope with Garnish
Meatballs in pepper sauce
Meatballs with chips
Goulash with chips
Fillet of chicken with chips
Chicken kebab
Large Chop of Veal
Special Grilled Meet
Tenderloin of Veal Stroganoff
Tenderloin of Veal Roquefort
T-Bone “50th Anniversary”
Shoulder of suckling lamb
Chicken,pork fillet and pineaple kebab
Iberian Pork fillet steak kebab
½ Chacoal – boiled chicken
Grilled Angler-Fish
Turbot Malagueña Style
Salmon with cream
Angler Fish “50th Anniversary”
Red Snapper Andalusian style
Sole with asparagus cream
Grilled / Bbq Gilt – Head
Grilled / Bbq Sea Bass
Grilled / bbq Fish kebab
Grilled Salmon
Grilled Gilt – Head
Sole a la Meunière
Grilled Sole with Garnish
Grilled swordfish with Garnish
Turbot
Grilled baby squids
Whitebait with eggs and s.peppers
Deep Fried Whitebait (chanquetes)
Assorted Fried Fish “El Velero”
Grilled Squid,Potatoes
Grilled Red Snapper with Potatoes
Fried Red Snapper with Salad
Cuttle fish
King Prawns
White Prawns
Scarlet Shrimp
Norway Lobster
Prawn in spicy Garlic sauce
Steamed Mussels
Clams
Long-thin Clams
Grilled Sardines
Russian salad
Octopus Galician style
Marinated Anchovies
Greek Cheese Salad
Special Salad
Roast Pepper Salad
Roquefort Salad
Seafood Salad
Prawn Cocktail
Spanish Omelet
Fried Aubergines with Cane Honey
Melon with Ham
Cheese Portion
Portion of cured Ham
Scrambled eggs,asparagus and prawns
Lasagna
Spaghetti Carbonara
Spaghetti pil – pil
Spaghetti
Cream of mushroom soup
Shellfish Soup
Tomato Soup
Cold Vegetable Soup
Eggs with bacon
Egss with sausage & chips
English Breakfast
Special Sirloin Steak
Sirloin Steak Garnish
Pork Spare ribs
Tenderloin of Veal “El Velero”
Iberian Pork Fillet Steak with Garnish
Pork Chop with Garnish
Tenderloin of Veal
Deep fried Baby Squids
Deep fried Squid rings
Marinated fish
Deep fried fresh Anchovies