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Fish & Shellfish
Meat
Salads
Soups
Specialties
Meatballs in pepper sauce
Prawn in spicy Garlic sauce
Prawn Cocktail
Egss with sausage & chips
Grilled / Bbq Sea Bass
Pork Spare ribs
Goulash with chips
Tomato Soup
Angler Fish “50th Anniversary”
Spanish Omelet
½ Chacoal – boiled chicken
Whitebait with eggs and s.peppers
Roquefort Salad
Iberian Pork Fillet Steak with Garnish
Pork Chop with Garnish
Tenderloin of Veal Stroganoff
Roast Pepper Salad
Iberian Pork fillet steak kebab
Tenderloin of Veal
Large Chop of Veal
Octopus Galician style
Cream of mushroom soup
Turbot
Marinated Anchovies
Tenderloin of Veal “El Velero”
Cold Vegetable Soup
Loin of pork with chips
Cuttle fish
Grilled Salmon
Melon with Ham
Deep fried Baby Squids
Russian salad
Lasagna
Grilled Sole with Garnish
Deep fried fresh Anchovies
Scrambled eggs,asparagus and prawns
Grilled Squid,Potatoes
Greek Cheese Salad
Grilled Angler-Fish
Spaghetti Carbonara
Sirloin Steak Garnish
Meatballs with chips
Sole with asparagus cream
Shoulder of suckling lamb
Veal kebab with garnish
Red Snapper Andalusian style
Clams
Steamed Mussels
White Prawns
Eggs with bacon
Shellfish Soup
Norway Lobster
Marinated fish
English Breakfast
Special Salad
Spaghetti pil – pil
Grilled swordfish with Garnish
Long-thin Clams
Turbot Malagueña Style
Veal Escalope with Garnish
Grilled Red Snapper with Potatoes
Tenderloin of Veal Roquefort
Fried Red Snapper with Salad
Special Grilled Meet
Sole a la Meunière
Portion of cured Ham
Grilled / bbq Fish kebab
Deep fried Squid rings
Fried Aubergines with Cane Honey
T-Bone “50th Anniversary”
Assorted Fried Fish “El Velero”
Chicken,pork fillet and pineaple kebab
Seafood Salad
Scarlet Shrimp
Spaghetti
Deep Fried Whitebait (chanquetes)
Grilled Sardines
Grilled / Bbq Gilt – Head
Grilled Gilt – Head
Grilled baby squids
Chicken kebab
Cheese Portion
King Prawns
Fillet of chicken with chips
Special Sirloin Steak
Salmon with cream