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Fish & Shellfish
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Specialties
Angler Fish “50th Anniversary”
Spaghetti pil – pil
Special Salad
Grilled Sardines
Lasagna
Shoulder of suckling lamb
Grilled / Bbq Sea Bass
Deep fried Baby Squids
Roast Pepper Salad
Russian salad
Cream of mushroom soup
Scrambled eggs,asparagus and prawns
Steamed Mussels
Tomato Soup
Iberian Pork fillet steak kebab
Chicken kebab
½ Chacoal – boiled chicken
Fillet of chicken with chips
Tenderloin of Veal Roquefort
Fried Red Snapper with Salad
Egss with sausage & chips
Cheese Portion
Cuttle fish
Grilled Angler-Fish
Chicken,pork fillet and pineaple kebab
Deep Fried Whitebait (chanquetes)
Meatballs in pepper sauce
Veal kebab with garnish
Loin of pork with chips
Tenderloin of Veal “El Velero”
Spaghetti Carbonara
King Prawns
Meatballs with chips
Grilled Red Snapper with Potatoes
Grilled Squid,Potatoes
Turbot Malagueña Style
Veal Escalope with Garnish
Special Grilled Meet
T-Bone “50th Anniversary”
Marinated Anchovies
Roquefort Salad
Deep fried Squid rings
Octopus Galician style
Pork Chop with Garnish
Portion of cured Ham
Grilled Gilt – Head
Pork Spare ribs
Spanish Omelet
Deep fried fresh Anchovies
Grilled swordfish with Garnish
Goulash with chips
White Prawns
Grilled / Bbq Gilt – Head
Cold Vegetable Soup
Fried Aubergines with Cane Honey
Clams
Salmon with cream
Norway Lobster
Sirloin Steak Garnish
Greek Cheese Salad
Eggs with bacon
Grilled baby squids
Grilled Sole with Garnish
Long-thin Clams
Turbot
Red Snapper Andalusian style
Iberian Pork Fillet Steak with Garnish
Special Sirloin Steak
Prawn in spicy Garlic sauce
Seafood Salad
Marinated fish
Tenderloin of Veal Stroganoff
Spaghetti
Prawn Cocktail
Melon with Ham
Grilled Salmon
Shellfish Soup
Scarlet Shrimp
Sole with asparagus cream
English Breakfast
Large Chop of Veal
Assorted Fried Fish “El Velero”
Whitebait with eggs and s.peppers
Sole a la Meunière
Tenderloin of Veal
Grilled / bbq Fish kebab